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My Own Pork And Butterfish Laulaus Pressure Cook My Way
Beignets:
1 Can Biscuits, cut each biscuit into 4 pieces
Powdered Sugar
Frying Pan with about 1 inch of Oil in it
...
1 Can Biscuits, cut each biscuit into 4 pieces
Powdered Sugar
Frying Pan with about 1 inch of Oil in it
...
Fry biscuit pieces in hot oil (watch the temperature of the oil, too hot and the biscuits pieces will burn). Stir and or make sure to roll over the biscuit pieces to cook both sides evenly.
Remove from hot oil and coat in powdered sugar, I use a medium sized tupperware container and shake vigorously.
Serve Hot.
See MoreRemove from hot oil and coat in powdered sugar, I use a medium sized tupperware container and shake vigorously.
Serve Hot.
FOR OLE TIMERS WHO ALWAYS HAVE DA MOTHERLAND IN OUR HEARTS ........ENJOY
BE KIND TO EACH OTHER.......MAKE SOMEONE'S DAY SHARE DA ALOHA FROM YOUR HEART
I FEAR FOR THE FUTURE AND FOR THE NEXT GENERATION WITH PROFOUND DAMAGE THAT TRUMP AND G.O.P 'S HAS DONE
Leonard's Malassadas
1 pkg. active dry yeast
1 Tbsp. sugar
1/3 C warm water...
8 C flour
1/2 C sugar
1 Tsp salt
2 C milk, scalded
1/2 C butter, melted
8 eggs, beaten
oil for frying
Cooking Instructions
Dissolve yeast and the 1 tablespoon sugar in water. In a large mixing bowl,
1 pkg. active dry yeast
1 Tbsp. sugar
1/3 C warm water...
8 C flour
1/2 C sugar
1 Tsp salt
2 C milk, scalded
1/2 C butter, melted
8 eggs, beaten
oil for frying
Cooking Instructions
Dissolve yeast and the 1 tablespoon sugar in water. In a large mixing bowl,
combine flour, sugar and salt and make a well in the center. Add milk, butter, eggs, and yeast mixture. Beat thoroughly to form a soft, smooth dough. Cover and let rise until doubled. Heat deep fat to 350 degrees. Spoon teaspoons of dough into oil and fry until browned. Drain on absorbent paper, then shake in a bag with sugar
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California Salsa
3 Whole Fresh Minced Tomatoes
Whole Fresh Minced Onion
1 Small Can Tomato Sauce...
2 Cloves Crushed or Minced Garlic
3 Fresh Minced Serrano or Yellow Chilies
2 Tbls Minced Cilantro 1 Tsp Dried Oregano
1 Tsp Sugar
2 Tbls Lemon Juice
1/2 Tsp. Salt
1/2 Tsp Black Pepper
3 Whole Fresh Minced Tomatoes
Whole Fresh Minced Onion
1 Small Can Tomato Sauce...
2 Cloves Crushed or Minced Garlic
3 Fresh Minced Serrano or Yellow Chilies
2 Tbls Minced Cilantro 1 Tsp Dried Oregano
1 Tsp Sugar
2 Tbls Lemon Juice
1/2 Tsp. Salt
1/2 Tsp Black Pepper
Combine tomatoes, onions, garlic, cilantro, and chilies in a food processor and mince for a few seconds. Mince longer for a thick pulp consistency, shorter for chunky. This also can be done manually by chopping with a large knife. In a bowl, mix chopped ingredients together with tomato sauce, sugar, oregano, lemon juice, black pepper, and salt for taste. Refrigerate and serve with either store bought corn chips or homemade deep-fried tortilla wedges. The latter is recommended. To make the homemade style chips, buy the thin fresh corn tortillas and cut them into small wedges. Heat up either corn or vegetable oil in a fryer or deep pot and fry until golden brown. Drain on a paper napkin and salt to taste.
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Pineapple Upside-Down Biscuits
1 10oz can Crushed pineapple
1/2 C Brown sugar, packed 1/4 C (1/2 stick) Butter, at room temperature
10 Maraschino cherries...
1 12 oz package Buttermilk bisquits
1 10oz can Crushed pineapple
1/2 C Brown sugar, packed 1/4 C (1/2 stick) Butter, at room temperature
10 Maraschino cherries...
1 12 oz package Buttermilk bisquits
Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save the juice for later. Combine the pineapple, sugar and butter and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure hits bottom of the cup. Place 1 biscuit in each cup of sugar, pineapple and cherry mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake 12-15 minutes of until golden brown. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm. ENJOY.
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Easy Spam Fried Rice
Ingredients ...
3-5 C White rice
3-4 Eggs
1/2 C Greem Onions
Ingredients ...
3-5 C White rice
3-4 Eggs
1/2 C Greem Onions
1 can Spam
Oyster Sauce
Shoyu
Cooking Instructions
Cube the spam and fry until more brown. Set aside. Scramble the eggs. Set aside. Dice up green onion. Set aside. Mix rice, eggs, green onion and spam in large skillet. Put equal amounts of soy and shoyu on top while cooking. Taste to make sure not too salty. Keep some white rice aside in case you put too much sauce. Grind.
My aunty used to make dis rice. Stay onolicious
See MoreOyster Sauce
Shoyu
Cooking Instructions
Cube the spam and fry until more brown. Set aside. Scramble the eggs. Set aside. Dice up green onion. Set aside. Mix rice, eggs, green onion and spam in large skillet. Put equal amounts of soy and shoyu on top while cooking. Taste to make sure not too salty. Keep some white rice aside in case you put too much sauce. Grind.
My aunty used to make dis rice. Stay onolicious
Rainbow Style Gravy
2 packets from the beef saimin pkgs. (Top Ramen or Maruchan, no matta)
2 C Water
1/3 C Cornstarch...
1/4 tsp Pepper 2 Tbsp Cream of mushroom soup (I use Campbells)
3 shakes of Cayenne pepper
2 packets from the beef saimin pkgs. (Top Ramen or Maruchan, no matta)
2 C Water
1/3 C Cornstarch...
1/4 tsp Pepper 2 Tbsp Cream of mushroom soup (I use Campbells)
3 shakes of Cayenne pepper
I will usually put the beef packets, cornstarch, pepper, and water in a pot and stir with the wisk to get all the lumps smoothed out first. Then put it on the stove on medium heat, stirring kind of briskly every once in a while with the wisk in the begimning, then alot more as it thickens more and more until it is clear. If it is too thick, then I'll add a little more water. And if it is to thin, then I'll add more cornstarch mixed with the same amount of water (eg. 1 tbs cornstarch 1 tbs water.) It should have bubbles coming up cooking the cornstarch out. Next wisk in the cream of mushroom soup. Once everything is mixed up good and you like the consistency the last thing is to turn the stove off and add the cayenne pepper and stir it in real good. The bugga is ready. All you gotta do now is cook up the hamburgers, sticky rice and make my mac salad in the salad list. You got a really close dish to rainbows drive in!
As you can tell, I am a big fan of Rainbow Drive Inn's hamburger steak plate lunch and miss that so much. Now that we live in So. Cal, and cannot get it, I started fooling around with different flava stuff and found this to be the best so far. I've never really measured all these ingredients, I usually go by flavor and the consistency I like. So feel free to add more or less cornstarch and other flavas.
See MoreAs you can tell, I am a big fan of Rainbow Drive Inn's hamburger steak plate lunch and miss that so much. Now that we live in So. Cal, and cannot get it, I started fooling around with different flava stuff and found this to be the best so far. I've never really measured all these ingredients, I usually go by flavor and the consistency I like. So feel free to add more or less cornstarch and other flavas.
Miso Gravy
Ingredients ...
1 1/2 Tbsp Sesame oil
2 cloves Garlic, minced
1 Onion, diced
3 Tbsp Flour
1 1/2 C Dashi or stock of your choice 2 tsp Hatcho miso
1/4 tsp Salt or to taste
1/4 tsp Basil, dry
1 Tbsp Mirin or sake
2-3 Tbsp Parsley, fresh
Ingredients ...
1 1/2 Tbsp Sesame oil
2 cloves Garlic, minced
1 Onion, diced
3 Tbsp Flour
1 1/2 C Dashi or stock of your choice 2 tsp Hatcho miso
1/4 tsp Salt or to taste
1/4 tsp Basil, dry
1 Tbsp Mirin or sake
2-3 Tbsp Parsley, fresh
Saute onion and garlic in sesame oil, add flour and make a roux. Add stock, stir until thickened. Thin miso in 1 tsp warm water and add, along with salt, basil, mirin or sake and parsley. Stir and simmer until blended, about 10 minutes. Serve over rice or steamed vegetables.
Additional Comments
Very old recipe from Japanese family in countryside south of Nagoya
See MoreAdditional Comments
Very old recipe from Japanese family in countryside south of Nagoya
Basic Local-Style Teriyaki Sauce
1 cup shoyu (Aloha, Diamond, Kikkoman, La Choy or Chung King)
1 cup sugar
Grated ginger to taste inced garlic (prepared or fresh) to taste...
Green onions
1 cup shoyu (Aloha, Diamond, Kikkoman, La Choy or Chung King)
1 cup sugar
Grated ginger to taste inced garlic (prepared or fresh) to taste...
Green onions
Mix shoyu and sugar over low heat just to dissolve sugar. Remove from heat and add remaining ingredients. That's it! You can add beef, pork or chicken and marinate for a minumum of overnight, then either pulehu over a grill or pan fry
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