MIXED FUN

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Wititudes is with Mita Ariyani and 5 others.

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Must try ☺️

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December 17 at 4:01 PM

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Mary DeNinno

December 17 at 12:19 PM

My new Elves on the Shelf!

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I don’t watch or listen to America’s tv or news. However I did see this 💥💥💥💫🤙🙏🙏👍

[BREAKING] Majority of House votes to impeach Trump

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[BREAKING] Majority of House votes to impeach Trump

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AdminDecember 16 at 5:20 PM

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FUN FACTS and da kine stuff

December 16 at 5:15 PM

Because you guys liked da udda post... hea wunuda one... LOL!!!😂😂😂

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Spring Countdown

December 17 at 8:58 AM

I'm dreaming of a white Christmas

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To partner with us: http://www.christafari.com/donate Download the album on iTunes: http://ow.ly/rhcJP or get the CD/download at GospelReggae: http://ow.ly/p...

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Christafari & Kapena "Mele Kalikimaka" (Official Music Video)

To partner with us: http://www.christafari.com/donate Download the album…

To partner with us: http://www.christafari.com/donate Download the album on iTunes: http://ow.ly/rhcJP or get the CD/download at GospelReggae: http://ow.ly/p...

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AdminDecember 13 at 8:42 AM

BEWARE WHAT YOU WISH 4.......from a kanka maoli ( hawaiian native) ...don't do it.......seen greater changes to my motherland since becoming the 50th state in 1959.They stole our kingdom , land and tried kill our culture by making it illegel to speak our language of our Kupunas (Elders of the Past ).....

A US federal judge has ordered the government to grant birthright citizenship to individuals born in America Samoa.

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US federal court ruling gives American Samoans citizenship

A US federal judge has ordered the government to grant birthright…

A US federal judge has ordered the government to grant birthright citizenship to individuals born in America Samoa.

Glenn Carvalho

December 15 at 4:33 PM

Aloha Beautiful World My Pork And Butterfish Laulaus !!

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AdminDecember 16 at 11:40 AM

MMMMMMM ...NOTHING LIKE OUR ISLANDER BEEF STEW ON DA DAY AFTER
what is your own secret foa your Ono Stew ?

Sonny Kapu, Nani Kane and 60 others

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Roxanne Cottell My secret is the same one as yours...LET DA BUGGAH BREW FOR A DAY....in the fridgerator and NO FO'GET DA KIMCHEE DA NEXT DAY

Because stew of this caliber needs SIDES WITH AN ATTITUDE and well...Aunty I so sorry BUT....arugula versus kimchee??…See More

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Keikilani Baclayon Garnett N no foaget da best food mayo right on top side mac salad n rice hoo

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Raquel Gan Eden

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TONIGHT: Watch the finale of The Great Foodtruck Race on the Food Network
https://www.facebook.com/spencer.hunte…/…/10218470431925614/

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AdminDecember 17 at 11:21 AM

BRAH U NEED A CHOKE KINE BIG SLIPPA

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December 11 at 11:43 AM

Cuando encuentras una araña en tu casa 😲😥

When you find a spider in your house 😲😥

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Therese Wonnacott

AdminDecember 16 at 11:58 AM

XMAS CRACK
1 cup unsalted butter
•1 cup packed dark brown sugar
...

•40 salted saltine crackers (about 1 sleeve)
•1 pkg milk or semi-sweet chocolate chips
•additional toppings like nuts, candy or sprinkles (optional)
Instructions
1.Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil (if using regular foil, spray with non-stick cooking spray for easy removal). Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.
2.In a small saucepan, melt the butter and brown sugar over medium heat on the stovetop. Bring to a boil. Reduce heat and simmer for 5 minutes (set a timer), stirring constantly. Quickly pour over the crackers and spread to cover completely.
3.Bake for 5 minutes in the oven. Turn off heat. Remove from oven and immediately sprinkle the chocolate chips on top.
4.Let stand for 2-4 minutes until the chocolate looks shiny and is soft enough spread evenly over the toffee. If the chocolate is still not warm enough to spread after 4 minutes, place it back in the oven for a minute to help soften it.
5.Top with any additional toppings if desired.
6.Chill in the refrigerator for about 2 hours to harden. Peel away the foil and break into pieces.
Notes
You can store this toffee in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. You can also place in ziplock bags and freeze for up to 1 month.

Therese Wonnacott is with Sally Fetaiai.

AdminJanuary 12, 2016

Homemade Ding Dongs
Ingredients:
For the Cake...
3 ounces fine-quality semisweet chocolate
1 1/2 cups hot brewed coffee
3 cups sugar
2 1/2 cups flour
1 1/2 cups unsweetened cocoa powder (not Dutch process)
2 tsp baking soda
3/4 tsp baking powder
1 1/4 tsp salt
3 eggs
3/4 cup vegetable oil
1 1/2 cups well-shaken buttermilk
3/4 tsp vanilla

For the 7 Minute Frosting
2 egg whites
1/2 cup sugar
1/4 cup light corn syrup
2 Tbsp water
1 1/2 tsp pure vanilla extract
For the Ganache
1 cup heavy cream
1 Tbsp unsalted butter
12 oz semisweet chocolate, chopped into 1/2-ounce pieces
Directions:
For the Cake
Preheat oven to 300°F. and grease pans. Line bottoms of 2 10-inch round cake pans with wax paper and grease paper. If you don’t have 10-inch cake pans, you can make 2 9-inch cake pans and a dozen cupcakes.
Finely chop chocolate and in a bowl combine with hot coffee. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth.
Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored. Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. Add sugar mixture and beat on medium speed until just combined well.
Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes.
Cool layers completely in pans on racks. Run a thin knife around edges of pans and invert layers onto racks. Carefully remove wax paper and cool layers completely. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.
For the 7 Minute Frosting
Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes. Remove bowl from heat and continue to beat until slightly cooled. Use frosting the day it is made.
For the Ganache
Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil.
Place the semisweet chocolate in a 3-quart stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.
To assemble the Ding Dongs
Once the cake layers have cooled completely, use a small round cookie cutter to cut small circles of cake out of the layers. Enjoy the scraps or save them for cake balls.
Using the cone method, scoop out a small portion of cake from each circle. Fill with 7-minute frosting and replace top of cake.
Using a pastry brush or spoon, cover individual cakes with ganache. Allow ganache to completely set up before serving

TO OUR HEALTH

Israeli Study Finds Molecule Triggers Self-Destruction Of Pancreatic Cancer Cells

By NoCamels Team December 03, 2019

Health News

3D illustration of cancer cells. Deposit Photos

Israeli scientists say a new study has shown that a small molecule called PJ34 triggered the self-destruction of human pancreatic cancer cells in mice.

According to the research, published in the peer-reviewed open-access biomedical journal Oncotarget, the administration of the molecule reduced the number of cancer cells in developed tumors by up to 90 percent in 30 days