The Project Gutenberg EBook of The Hawaiian Islands, by The Department of Foreign Affairs This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: The Hawaiian Islands Author: The Department of Foreign Affairs Release Date: July 12, 2009 [EBook #29383] Language: English Character set encoding: ISO-8859-1 *** START OF THIS PROJECT GUTENBERG EBOOK THE HAWAIIAN ISLANDS *** Produced by Steven Giacomelli, Andrew D. Hwang and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by Case Western Reserve University Preservation Department Digital Library)
THE HAWAIIAN ISLANDS
THEIR RESOURCES AGRICULTURAL, COMMERCIAL AND FINANCIAL.
MAP of the HAWAIIAN ISLANDS.
| CONTENTS | |
|---|---|
| CHAPTER I. | 3 |
| CHAPTER II. | 12 |
| CHAPTER III. | 16 |
| CHAPTER IV. | 20 |
| CHAPTER V. | 37 |
| CHAPTER VI. | 43 |
| CHAPTER VII. | 52 |
| CHAPTER VIII. | 58 |
| OFFICIAL DIRECTORY. | 85 |
THE HAWAIIAN ISLANDS
THEIR RESOURCES AGRICULTURAL, COMMERCIAL AND FINANCIAL.THE COMING STAPLE PRODUCT.
OF THE DEPARTMENT OF FOREIGN AFFAIRS,
1896.
HONOLULU:
Printed by the Hawaiian Gazette Company.
Printed by the Hawaiian Gazette Company.
CHAPTER I.
GENERAL INFORMATION.
The Hawaiian Islands are situated in the North Pacific Ocean and lie between longitudes 154° 40' and 160° 30' West, and latitudes 22° 16' and 18° 55' North. They are thus on the very edge of the tropics, but their position in mid-ocean and the prevalence of the northeast trade wind gives them a climate unequalled by any other portion of the globe—a perpetual summer without an enervating heat. In the Hawaiian Islands Americans and Europeans can and do work in the open air, at all seasons of the year, as they cannot in countries lying in the same latitudes elsewhere. To note an instance, Calcutta lies a little to the north of the latitude of Kauai, our most northerly Island, and in Calcutta the American and European can only work with his brain; hard physical labor he cannot do and live. On the Hawaiian Islands he can work and thrive.RAINFALL AND TEMPERATURE.
The rainfall varies, being greater on the windward side of the Islands, and increasing up to a certain elevation. Thus, at Olaa, on the Island of Hawaii, windward side and elevation of about 2,000 feet, the rainfall from July 1st, 1894, to June 30, 1895, was 176.82 inches, while at Kailua, on the leeward side, at a low level, it was only 51.21 inches during the same period.The temperature also varies according to elevation and position. 4 On the Island of Hawaii you can get any climate from the heat of summer to actual winter at the summits of the two great mountains. A meteorological record, kept carefully for a period of twelve years, gives 89° as the highest and 54° as the lowest temperature recorded, or a mean temperature of 71° 30' for the year. A case of sunstroke has never been known. People make no special precautions against the sun, wearing straw and soft felt hats similar to those worn in the States during the summer months.
WINDS.
The prevailing winds, as mentioned above, are the northeast trades. These blow for about nine months of the year. The remainder of the period the winds are variable and chiefly from the south. The Islands are outside the cyclone belt, and severe storms accompanied by thunder and lightning are of rare occurrence.HEALTH.
The Islands possess a healthy climate. There are no virulent fevers such as are encountered on the coast of Africa or in the West India Islands. Epidemics seldom visit the Islands, and when they do they are generally light. A careful system of quarantine guards the Islands now from epidemics from abroad. Such grave diseases as pneumonia and diphtheria are almost unknown. Children thrive wonderfully.AREA.
For practical purposes—and these lines are written for practical men—there are eight Islands in the Hawaiian group. The others are mere rocks, of no value to mankind at present. These eight Islands, beginning from the northwest, are named Niihau, Kauai, Oahu, Molokai, Lanai, Kahoolawe, Maui and Hawaii. The areas of these Islands are as follows:| Square Miles. | |
| Niihau | 97 |
| Kauai | 590 |
| Oahu | 600 |
| Molokai | 270 |
| Maui | 760 |
| Lanai | 150 |
| Kahoolawe | 63 |
| Hawaii | 4210 |
| Total | 6740 |
HAWAII.
The Island of Hawaii is the largest in the group, and presents great varieties of soil and climate. The windward side, which includes the districts of North Kohala, Hamakua, Hilo and Puna, is copiously watered by rains and, in the Hilo district, the streams rush impetuously down every gulch or ravine. The leeward side of the Island, including South Kohala, North and South Kona, and Kau, is not exposed to such strong rains, but an ample supply of water falls in the rain belt. The Kona district has given the coffee product a name in the markets of the world.On this Island are now situated numerous sugar plantations. Coffee employs the industry of several hundred owners, ranging from the man with 200,000 trees to him who has only an acre or so. There are thousands upon thousands of acres at present uncultivated and only awaiting the sturdy arms and enterprising brains of the men of the temperate zone to develop them.
MAUI.
Maui is also a very fine Island. Besides its sugar plantations, it has numerous coffee lands, especially in the eastern part, which are just now being opened up. The western slopes of Haleakala, the main mountain of Maui, are covered with small farms where are raised potatoes, corn, beans and pigs. Again, here, thousands of acres are lying fallow.HONOLULU.
On Oahu is the capital, Honolulu. It is a city numbering thirty thousand inhabitants and is pleasantly situated on the south side of the Island. The city extends a considerable distance up Nuuanu Valley and has wings extending northwest and southeast. It is a city of foliage. Except in the business blocks, every house stands in its own garden, and some of the houses are wonderfully beautiful.The city is lighted with electric light; there is a very complete telephone system, and tram cars run at short intervals along the principal streets and continue out to a sea-bathing resort and public park, four miles from the city. There are numerous stores where all kinds of goods can be obtained. In this particular Honolulu occupies a position ahead of any city of similar size. The public buildings are handsome and commodious. There are numerous churches, schools, a public library of over 10,000 volumes, Y. M. C. A. Hall, Masonic Temple, Odd Fellows' Hall and Theater. There is frequent steam communication with San Francisco, once a month with Victoria (British Columbia), and twice a month with New Zealand and the Australian Colonies. Steamers also connect Honolulu with China and Japan. There are three evening daily papers published in English, one daily morning paper, and two weeklies. Besides these there are papers published in the Hawaiian, Portuguese, Japanese and Chinese languages, and also monthly magazines in various tongues.
OAHU'S OPPORTUNITIES.
The Island of Oahu presents excellent opportunities for the investor. Acres upon acres of land remain undeveloped among its teeming valleys, the energies and wealth of the population having been devoted to the development of the sugar lands on the larger Islands.A line of railroad has been constructed which at present runs along the coast to a distance of thirty miles from the city. It is proposed to continue this line completely around the Island. This railroad opens up rich coffee and farming lands and affords ready means of transport for the produce, and an expeditious method for obtaining the necessary supplies, etc., from the capital. The management of the railroad offers special inducements for would-be investors to see the country, and special rates should they conclude to settle.
KAUAI.
Kauai is called the "Garden Island," it is so well watered and so luxuriant in vegetation. The Island is at present largely devoted to the cultivation of sugar. Rice also cuts a considerable figure in the agricultural production of Kauai. That it can produce coffee is undoubted, but there is a timidity about embarking in the industry, because some forty years ago the experiment of a coffee plantation was tried, and owing to misjudgment of location and soil, failed. Since then the cultivation of coffee has come to be more thoroughly understood, and there is no doubt that quantities of land suitable for such cultivation are now lying, like the sleeping beauty, waiting for the kiss of enterprise to make them awake into usefulness and profit for mankind.There is room on the Hawaiian Islands for at least ten times the present population. The climate, soil and social conditions all tend to make them a desirable home for those who are willing to work, and have a moderate capital to begin with.
GOVERNMENT.
The Government of the Hawaiian Islands is a Republic. Up to the year 1893 it had been a limited monarchy, but at that date it was felt, by the progressive party in the state, that monarchy had had its day, and that the friends of such a form of government should give way to more liberal institutions, assimilating to the institutions of the United States, and to become a part of which Great Republic is the earnest desire of all those who have the interests of the Islands at heart. The monarchy, in a bloodless revolution, disappeared and the Republic took its place.The Republic is a republic of progress, and under the Government thus established every facility has been given for developing and improving the country. The President is elected for six years. The Legislature consists of a Senate and House of Representatives, all members being elected by popular vote. The Senators are elected for a term of six years, and voters for Senators must have real property worth $1,500, or personal property worth $3,000, or an income of not less than $600 per annum. The vote for Representatives is based on manhood suffrage.
TAXATION.
All males between the ages of 20 and 60 pay a personal tax of $5, viz: Poll tax, $1; road tax, $2; school tax, $2. Land pays a tax of one per cent. on the cash value, and personal property a similar rate. Carts pay $2, brakes $3, carriages $5, dogs $1, female dogs $3. From the above it will be seen that the taxes are not heavy as compared with other countries; moreover, there are no local taxes of any kind.METHOD OF ACQUIRING LAND.
Land can be obtained from the Government by two methods, viz.; The cash freehold system, and the right of purchase leases. 9 Under the first system the land is sold at auction. The purchaser pays one-quarter in cash and the rest in equal installments of one, two and three years, interest being charged at the rate of six per cent. upon the unpaid balance. Under this system the purchaser is bound to maintain a home on the land from the commencement of the second year to the end of the third. The right of purchase leases are drawn for twenty-one years at a rental of eight per cent. on the appraised value of the land. The lessee has the privilege of purchasing the land, after the third year, at the original appraised value, provided 25 per cent. of the land is reduced to cultivation, and other conditions of the lease filled. In this case a home must be maintained from the end of the first year to the end of the fifth year. The limit of first-class agricultural land obtainable is 100 acres. This amount is increased on lands of inferior quality. Under the above conditions the applicant must be 18 years of age and obtain special letters of denization. Land can also be obtained from the various land and investment companies, and from private parties. The full land law will be treated of in Chapter VI. of this pamphlet.
JUDICIARY, POLICE, ETC.
There is a thoroughly efficient judiciary consisting of a Supreme Court, five Circuit Courts in which trials by jury are conducted, and District Courts in every district. The higher courts are presided over by well trained, educated men. There is an efficient police force in every part of the group. The inhabitants are law-abiding and crimes of violence are very rare. There is very little petty theft, and even in Honolulu, the greatest center of population and a seaport town, many of the houses are left with doors unlocked at night.SCHOOLS.
There is an excellent system of free public schools taught in the English language, the teachers in many cases being imported 10 from the United States. The main plan of the system is modelled upon the public school system of the United States, modified to meet the wants of a heterogeneous population. The children are instructed in writing, reading, composition, arithmetic, geography, both local and general. The books are uniform and obtainable at the same price as in the United States. The schools are strictly non-sectarian. There is no district, however remote, in which there is no school. The only people who cannot read and write are those who come from abroad. Those born in the Islands are compelled by law to take advantage of the education offered. Besides the common school education, opportunities are given at various centers for a higher education equivalent to the grammar grade of the United States, and in Honolulu a high school and collegiate course can be obtained at a small cost.CHURCHES.
The various Christian denominations are represented and all forms are tolerated. The country churches of the Protestant denominations are chiefly conducted by Hawaiian pastors, the Roman Catholic by French and German priests, who are mostly good linguists and speak Hawaiian, English and Portuguese, besides their mother tongue. Wherever there is a large collection of English speaking people a Protestant church is usually supported by them. In Honolulu there is a large number of churches, Congregational, Roman Catholic, Episcopalian, Methodist and Mormon. There is a Sunday law, and all work which is not absolutely necessary is prohibited on that day. Rational outdoor amusement is not prohibited, such as riding, boating, shooting, etc., and the Government Band plays at the public park at Waikiki every Sunday afternoon.PHYSICIANS.
In every district of the Islands the Government supports a doctor, who gives his services to indigent Hawaiians free of 11 charge—others have to pay. In many places there are physicians settled who carry on a private practice.TELEPHONES.
The Islands of Oahu, Kauai and Hawaii have telephones to every accessible point. The rent of the instrument is moderate, and a small charge is made for those who do not care or cannot afford to possess an instrument of their own. On Maui the telephone is at present established only in part.COMMUNICATION BETWEEN THE ISLANDS.
Communication between the Islands is by steamer; of these some seventeen are constantly plying from port to port, affording weekly communication with the capital. The regular passenger steamers are well fitted with cabins, have electric bells and electric lights and all modern accommodations.POSTAL MATTERS.
There is a regular postal system, and on the arrival of a steamer at any main point, mail carriers at once start out to distribute the mail through the district. The Hawaiian Islands belong to the Postal Union, and money orders can be obtained to the United States, Canada, Great Britain, Germany, Norway, Sweden, Denmark, the Netherlands, Portugal, Hong Kong and Colony of Victoria, as well as local orders between the Islands.CHAPTER II.
AGRICULTURAL INDUSTRIES.
The mainstay of the Hawaiian Islands has, for the last thirty-five years, been the sugar industry. From this source a large amount of wealth has been accumulated. But the sugar industry requires large capital for expensive machinery, and has never proved remunerative to small investors. An attempt has been made at profit-sharing and has met with some success, the small farmer cultivating and the capitalist grinding at a central mill. Of late years, moreover, the small farmer has been steadily developing in the Hawaiian Islands and attention has been given to other products than sugar.Rice, neither the European nor the American can cultivate as laborers. It requires working in marshy land, and though on the Islands it yields two crops a year, none but the Chinaman can raise it successfully. A dry-land or mountain rice has been introduced, which will be treated under the head of Agricultural possibilities.
The main staple after sugar and rice is coffee. Of this hundreds of thousands of trees have been planted out within the last five years. This is essentially the crop of the future and bids fair to become as important a staple as sugar. Coffee does not require the amount of capital that sugar does, and it can be worked remuneratively upon a small area. It is estimated that at the end of the fourth year the return from a 75-acre coffee plantation will much more than pay the running expenses, while 13 from that time on a return of from eight to ten thousand dollars per annum may be realized.
On page 32 will be found an estimate of the cost of establishing a 75-acre coffee plantation from the first to the seventh year.
Fruits can also be cultivated to advantage. At present the banana trade of the Islands amounts to over 100,000 bunches per annum, valued at over $100,000, and the quantity might be very easily quadrupled. The banana industry may be regarded as in its infancy. The export of the fruit is only from the Island of Oahu, but there are thousands of acres on the other Islands of the group which could be profitably used for this cultivation and for nothing else. The whole question of the banana industry hinges on the market. At present the market is limited.
Limes and oranges can be cultivated and the fruit can be easily packed for export; at present the production does not meet the local market. The fruits can be raised to perfection. The Hawaiian orange has a fine flavor and the Hawaiian lime has an aroma and flavor far superior to that cultivated in Mexico and Central America. In the uplands of Hawaii and Maui potatoes can be and are raised. Their quality is good. Corn is also raised. In these industries many Portuguese, Norwegians and others have embarked. Both these products find an ample local market. The corn is used largely for feed on the plantations. The corn is ground with the cob and makes an excellent feed for working cattle, horses and mules.
In the uplands, where the climate is temperate, as at Waimea, Hawaii, vegetables of all kinds can be raised; excellent cauliflowers, cabbages and every product of the temperate zone can be grown to perfection.
Cattle raising in so small a place as the Hawaiian Islands does not present great opportunities except for local consumption. Pigs are profitable to the small farmer. In the Kula district of Maui pigs are fattened upon the corn and potatoes raised in the district. The price of pork, dressed, is 25 cents per pound in Honolulu and about 15 cents per pound in the 14 outside districts. The Chinese, of whom there are some 15,000 resident on the various Islands, are extremely fond of pork, so that there is a large local market, which has to be supplemented by importations from California.
Attention has lately been given to fiber plants, for which there are many suitable locations. Ramie grows luxuriantly, but the lack of proper decorticating and cleaning machinery has prevented any advance in this cultivation.
Sisal hemp and Sansevieria have been experimented with, but without any distinct influence upon the trade output.
The cultivation of pineapples is a very growing industry. In 1895 pines were exported from the Islands to San Francisco to the value of nearly $9,000. This has grown up in the last half dozen years. There is every reason to think that canning pineapples for the Coast and other markets can be made profitable.
The guava, which grows wild, can also be put up to profit, for the manufacture of guava jelly. It has never been entered upon on a large scale, but to the thrifty farmer it would add a convenient slice to his income, just as the juice of the maple adds an increase to the farmer of the Eastern States. Well made guava jelly will find a market anywhere. In England it is regarded as a great delicacy, being imported from the West India Islands. Besides the guava there are other fruits which can be put up to commercial profit, notably the poha or Cape gooseberry (Physalis Edulis). This has been successfully made into jams and jelly, which command an extensive local sale and should find their way into larger markets.
In point of fact, outside the great industries of sugar, coffee and rice, there is a good field for many minor industries which can be carried on with profit by those who know what work is, and are willing to put their shoulders to the wheel.
In the Hawaiian Islands a simple life can be lived, and entering gradually upon the coffee industry, a good competence can be obtained long before such could be realized by the agriculturalist 15 elsewhere. However, it is useless to come to the Islands without the necessary capital to develop the land that can be obtained.
Between arriving and the time that the crops begin to give returns there is a period where the living must be close, and cash must be paid out for the necessary improvements. The land is here, the climate is here; it only requires brains, a small capital and energy to realize such comfort and independence as can not be realized in old countries, in one-fourth of the time.
CHAPTER III.
COFFEE.
The most promising of all the Island products, outside of sugar, is coffee. No finer coffee in the world is produced than that of the Hawaiian Islands. It requires care and does not produce a crop until the third year, but it remains till the fifth year to make a proper realization upon the investment. It is evidently necessary to give a very full description of the coffee plant and its method of culture to assure intending immigrants of what is before them.Coffee is a shrub belonging to the family of the Rubiaceae. Botanists divide it into many species, but it can be practically divided into two sections, Arabian coffee and Liberian coffee, or in point of fact, Asiatic and African. In the Hawaiian Islands coffee grows best between 500 and 2,000 feet above the sea level, though there are cases in which it has done well close to the sea. It requires a loose porous soil and does not thrive well in heavy clayey ground which holds much water. Of such heavy land there is very little in the Hawaiian Islands. The soil is generally very porous.
It is very evident that coffee will thrive and give good results in varying conditions of soil and degrees of heat. In these Islands it grows and produces from very nearly at the sea level to the elevation of 2,600 feet. The highest elevation of bearing coffee, known here, is twenty-five miles from the town of Hilo and in the celebrated Olaa district.
With such a range it is evident that, in a tropical climate, the cultivation of coffee presents greater opportunities for an investor than other tropical products.
For years it was thought that coffee would only grow to advantage in the Kona district of Hawaii. Practical experiment has shown that it can be grown with success in almost any part of the Islands.
The opening up of the Olaa portion of the Puna district, by a well macadamized road leading from Hilo to the Volcano, may be regarded as the commencement of the coffee industry on a large scale on the Hawaiian Islands. There are now over fifty plantations where six years ago there was nothing but tangled and dense forest. The Olaa land is Government property and can be acquired under the land law. There are still 10,000 acres not taken up. The location is very desirable as there is direct communication with Hilo by an excellent road and the crop can be readily taken to the shipping point. Indeed it can not be long before a railroad will be built; when this takes place a far larger extent of land will be available for coffee growing in this section of the country. The soil in the Olaa district is deep and wonderfully prolific.
Other portions of Puna also present many fertile lands, and coffee plantations in those parts are coming to the front showing excellent results. A considerable number of investors have opened up coffee plantations in them, all of which are doing excellently. These plantations, to the knowledge of the writer are, many of them, carried on out of the savings made by workers in Honolulu, who are thus preparing for themselves a provision for their early middle age. On the Island of Hawaii are the great coffee districts of Olaa, Puna, Kona and Hamakua, in each of which thriving coffee plantations are established, while tens of thousands of acres of the very finest lands are yet undisturbed. Government lands in these districts are being opened up for settlement as fast as circumstances will permit.
On the Island of Maui there is a large area of splendid coffee lands. The extensive land of Keanae belonging to the Government will be opened for settlement as soon as the preliminary work of surveying is completed.
On the Island of Molokai the industry is making progress and there are several plantations along the leeward valleys.
So also on the Island of Oahu there is much good coffee land, which is being experimented upon, and considerable capital invested in the undertaking.
As the case now stands for the investor, land can be obtained for coffee growing in:—
- Island of Hawaii.
- North and South Kona,
- Hilo,
- Puna, including Olaa,
- Hamakua.
- Island of Maui.
- Keanae,
- Nahiku,
- Lahaina,
- Kaupo.
- Island of Molokai.
- Island of Oahu.
- Island of Kauai.
That areas of land, for the establishment of large coffee plantations, can be acquired is reasonably certain as large owners are evincing a disposition to sell and lease their lands.
There is no agricultural investment that offers better opportunities for the profitable employment of capital, than a well managed coffee estate.
CHAPTER IV.
CULTIVATION OF THE COFFEE TREE IN THE HAWAIIAN ISLANDS.
In order to obtain the best results the coffee tree requires to be properly planted, and during its life time needs frequent and intelligent cultivation.The various operations incidental to the opening and carrying on of a coffee plantation will be taken up in their proper order and described in as plain language as possible, and as briefly as is consistent with a clear explanation of the subject.
The very first thing the planter should do after obtaining possession of his land is to plant a nursery, so that he may have, as soon as possible, an abundant supply of strong healthy plants. Many planters have planted their fields with wild stumps, these are young coffee plants that are found under wild growths of coffee trees. The young trees are cut off about six inches above the ground, they are then taken up and the lateral roots trimmed close to the tap root. The thready end of the tap root is cut off and the stump is ready to plant. In some cases the young plants are taken up, from under the wild trees, and planted just as they are. This method can be dismissed at once as the worst possible method of planting the coffee tree. The very best plants are strong healthy nursery plants, that is, plants that have been grown from the best seed in a properly prepared nursery. The next best plants to use are nursery 21 stumps. These are nursery trees that have grown too large to safely transplant. By cutting them down and trimming the roots they can be safely transplanted to the field, where they will grow into good healthy trees. Stumps soon after planting send up several shoots, these, with the exception of the strongest one, are taken off. This latter shoot is to grow and make the coffee trees.
MAKING THE NURSERY.
The size of the nursery will depend on how large the plantation is to be. For a 75-acre plantation, one acre of ground will more than supply all the plants required. It is always desirable to have a greater number of plants than is needed to just plant the acreage the plantation is to be, for after the fields are planted some of the plants may get injured from dry weather and require replacing with plants from the nursery. Any surplus left, after the trees in the fields are well established, can be sold to some later planter, who will find it to his advantage to purchase good nursery plants for his first planting and thereby save one year of time. It is advisable for all planters to buy plants for their first planting, but for the second year's planting they should have a nursery of their own from which they can select the strongest and most forward plants.The land for the nursery should be selected as close as possible to where the plantation is to be. It should be on a slight slope to insure drainage, and free from rocks and stones. The soil should be ploughed or dug over to the depth of one foot and made as fine as possible. Beds should be thrown up six inches high and three feet wide. The surface of the beds should be made quite smooth and level; the seeds should be planted six inches apart and three quarters of an inch deep. A good way to ensure even and regular planting is to make a frame three feet wide each way. Pegs, three quarters of an inch long and five eighths of an inch diameter, should be fastened 22 to one side of the frame, placing them exactly six inches apart. The frame, thus prepared, is placed, pegs down, on the bed. A slight pressure will sink the pegs into the soil. The frame is now lifted and you have the holes for the seeds all of one depth and equi-distant from each other. The seeds can now be dropped one in each hole. The seeds should be placed flat side down, and covered by brushing over the surface of the bed. If the weather is at all dry it is a good plan to mulch the surface of the bed with dry grass or fern leaves. The soil should be kept moist, and if there is not sufficient rain the beds must be watered. In six or seven weeks the seeds should sprout and show above ground. The mulching should now be moved from over the plants and arranged in the rows. It has been the practice of some planters to plant the seed much closer than six inches apart, but it will be found that plants at six inches apart can be more easily and safely transplanted than from close planted beds. It will be advisable in taking up plants from the beds, to take only every other one, this will give the remaining plants more room to develop and grow more stocky than would be the case if all the plants were taken up from each bed as they were required.
CLEARING THE LAND.
The next thing for the planter to do is to get his land cleared. This can be done more satisfactorily and cheaply by contract than can be done by days' work. Gangs of Chinese and Japanese undertake the clearing of land and will make a contract to clear the land as per specification. In the Olaa District land costs from $20 to $50 per acre to clear, according to the kind of clearing done. The land is forest land and some planters have the trees cut down and everything burned making the land quite clear, while others just have the vines and ferns cut and the trees felled, leaving everything on the land to rot. 23 This method while costing much less than burning up everything, makes it more expensive to lay out and plant the land. The planter must decide for himself which of the two methods he will pursue. However, it can be said in the case of those who only cut and fell, in a few years everything, trees, vines and ferns rot down and greatly increase the fertility of the soil. The next thing is to lay out the land for the digging of the holes where it is intended to set out the young trees. There is a wide diversity of opinion as to the proper distance apart to plant coffee trees. From 10x12 feet down to 5x6 and all intermediate distances are practiced. It is a significant fact that planters who formerly planted their trees at the wider distances are now setting out trees as close as 6x5. Trees planted 6x6 will probably yield better results per acre than trees planted at a wider or closer distance. Having fixed upon the distance apart the trees are to be planted, the planter proceeds to mark with pegs the places where he wants the holes dug. This is usually done with a line or rope that has pieces of red rag fastened in the strands, at the distance apart at which it is intended to dig the holes. The line is drawn tightly across one end of the clearing and a peg driven into the soil at every place that is marked on the line. The men, holding the two ends of the line, are each provided with a stick the exact length that the rows are to be apart. After one row is pegged, the line is advanced one length of the stick and the operation repeated until the whole clearing is pegged. After the first line is pegged a line should be laid at exactly right angles to the first line so that the rows will be straight both ways. The pegging being completed, the holes should be dug not less than 18 inches wide and 18 inches deep. The top soil should be carefully placed on one side of the hole and the subsoil on the other, the holes should remain open as long as possible and should only be filled in a week or so before planting the trees. The bottoms of the holes should be explored with a light crowbar 24 and, if any rocks or stones are found, they should be removed. In filling the holes the top soil (that has been placed on one side) should be placed in the bottom of the hole and other top soil should be taken from between the rows until the hole is full, the subsoil can now be disposed of by scattering it between the rows. The holes after filling should have the marking pegs replaced in the center of the filling, this will serve as a guide for planting the trees.PLANTING.
There is no operation in all the work of establishing a coffee plantation that requires such careful supervision as that of planting out the young trees. If the work is carelessly done and the slender tap root is doubled up or, if it is shortened too much, the tree will never thrive. It may grow fairly well for a time, perhaps until the time for the first crop, then the foliage will turn yellow and the tree show every sign of decay. The effort to produce a crop is too much for the tree and the sooner it is pulled up and replaced by a properly planted tree the better.The closest supervision is necessary in order that the planter may be certain that the tap roots are placed perfectly straight in the ground; and the lateral roots placed in a natural position. In order to effect this, with the least amount of trouble, transplanters have been used. A transplanter that has been used with success is made as follows: two pieces of sheet iron (galvanized) are bent into two half circles, which, when placed together, form a cylinder 3 inches in diameter and seven inches long. A piece of hoop iron is bent to a ring, that will fit over the cylinder, and riveted. The mode of using is as follows: The two halves of the cylinder are pressed into the ground, one on each side of the young coffee tree. They are pressed down until the upper ends are level with the surface of the soil. The 25 hoop iron ring is then pressed over the ends of the two halves of the cylinder, binding them firmly together. The cylinder can now be lifted from the ground bringing with it the young tree with all its roots in the position in which they grew. In this condition the young trees are carried to the field and, the holes being opened, the cylinder, holding the tree, is placed in the ground and the soil packed firmly around it. The hoop iron ring is then removed and the two halves of the cylinder withdrawn. The soil is again compacted around the roots and the tree is planted. There is another transplanter, invented in America, that would probably be better and more economical in working than the one described above. This transplanter consists of a cylinder of thin sheet steel. These are made in America of various sizes to suit different kinds of trees. For a coffee tree a good size would be 7 inches long and 5 inches in diameter. The cylinder has an opening, five-eighths of an inch wide, running the whole length of the cylinder and exactly opposite this opening a handle is riveted. This handle is of half inch round iron, 18 inches long with a cross bar on top. The rod is bent outward in the form of a bow, so that in working, the branches of the young tree may not be injured. The mode of working the transplanter is as follows: the cylinder is placed on the ground with the tree in the center of the cylinder. This can be done by allowing the stem of the young tree to pass through the slot in the cylinder. Then, by means of the cross handle, the cylinder is turned and pressed into the soil until the upper end is level with the surface of the ground. Then, by lifting on the stem of the tree and the handle of the transplanter at the same time, the tree is taken from the ground with its roots undisturbed. Should the end of the tap root project below the end of the cylinder, the thready end should be pinched off with the thumb nail. By placing the lower end of the cylinder on the bottom of a box and inserting a wedge-shaped piece of wood in the slot, the cylinder is sprung 26 open and can be withdrawn, leaving the young tree, with a cylinder of earth around its roots, standing on the bottom of the box. This operation can be repeated until the box is full of the young trees, when it is carried to the field and the trees placed one at each hole. By using a duplicate transplanter a cylinder of earth is removed from the spot where the tree is to be placed, and the tree with its cylinder of earth is placed in the round hole, which it exactly fits, the earth being slightly compacted around the roots. The tree is thus planted with the absolute certainty that the roots are in their natural position.
WEEDING.
The old adage, "a stitch in time saves nine," will bear its fullest application in the care and weeding of a coffee estate. From the time the land is first cleared, weeding should commence, and it is astonishing how little it will cost if care is taken that no weed be allowed to run to seed. The bulk of Hawaiian coffee lands is situated in the forests where the land is covered with a dense undergrowth of ferns and vines and there are no pernicious weeds to bother. But soon after clearing, the seeds of weeds are dropped by the birds and are carried in on the feet and clothing of the laborers and visitors. We have no weeds that run to seed in less than thirty days, and if the fields are gone over, once a month, and any weed that can be found pulled up and buried, the work of weeding will be reduced to a minimum. But if the weeds, that are bound to spring up, are allowed to run to seed, the work of weeding will be greatly increased and will require the labor of a large gang to keep the fields in order. If taken in time, the labor of one man will keep from 15 to 25 acres quite clean. During the first year after setting out the fields, all that is required is to keep the fields clear of weeds and the replacing, with a healthy tree from the nursery, any tree that from any cause looks sickly and does not come along well.It will be found that in parts of the field some trees, while looking healthy, do not grow as fast as the average of the trees, this is often due to the soil not being of as good a quality. Knolls and side hills are not generally so rich as the hollows and valleys, and the coffee trees, planted in the poorest parts of the field, should be fertilized until they are as vigorous as the trees in the best parts.
HANDLING.
During the second year the young trees will have begun to make a good growth and will require handling. In order to make clear the description of the operations of handling and pruning, it may be well to describe here the component parts of the coffee tree.The underground portion consists of a tap root and numerous lateral or side roots. The parts above ground consist of:
1st. The stem or trunk.
2d. The primaries or first branches; these grow from the trunk in pairs at intervals of from two to four inches, the two primaries, making a pair, grow one opposite to the other, the pair above radiating out at a different angle and so on to the top of the tree.
3rd. The secondaries; these are the branches that grow in pairs from the primaries.
4th. The tertiaries; these are the third branches that grow in pairs from the secondaries in the same manner as the secondaries grow on the primaries.
5th. The leaves that grow on all the branches.
During the whole of the second year, the field should be gone over at least every two months and all the secondaries that make their appearance should be rubbed off; this can be done by a touch of the fingers, if the secondaries are not more than two or three inches long. If allowed to grow longer, the knife 28 must be used, or there is danger of tearing out the eye or bud, which we depend upon for growing new secondaries at the proper time. During the second year, the secondaries will make their appearance only on the lower sets of primaries, the upper sets as they grow being too young to grow secondaries. At the beginning of the third year all the secondaries should be allowed to grow till they attain a length of six inches; then the trees should be carefully gone over and all but five of the secondaries on each primary cut off with a sharp pruning knife. No pairs should be left, and only the strongest and most vigorous should be retained. They should be disposed on alternate sides of the primary and none left in a space of six inches from the stem of the tree. The object of this is to allow the light to penetrate to the center of the tree, for the coffee tree bears fruit in greater profusion on branches that are exposed to the light than on those that are shaded.During this third year the tree will blossom and bear the first or maiden crop. In some cases the tree will blossom in the second year, but it is a wise plan to rub all the blossoms off, as it only weakens the tree to bear a crop at such an early age. It is of the utmost importance that in the first crop, as well as in all future crops, the tree should not be overburdened with a superabundance of growing wood. If left to itself, the lower primaries will grow a mass of secondaries, so much so that no blossom will set on them, and the first crop will come only on the upper primaries, and be only a third or fourth of the crop that would be produced if the trees were properly handled. By handling, as described above, the tree is relieved of all superfluous wood and only such secondaries are left as are needed to bear the fourth year's crop, and the maiden crop will grow on the primaries. It may be well to mention here, that coffee only grows on wood of the second year's growth, and does not grow on the same wood twice.
During the third year, the secondaries will come on the upper primaries. When they are well set, they should be reduced in number and in no case should more than five be left to grow. In some cases four or even three will be sufficient. Whatever the number that may be left, it must be understood that these are the branches that will bear the crop for the fourth year. During the third year new secondaries will grow from the places where the former secondaries grew. Sometimes two will grow from one bud, they should all be removed, the trees being gone over two months, but at the last handling before blossoming time, which varies greatly with the elevation above sea level, enough of these new secondaries should be left to make wood for the fifth year's crop. From this time on the coffee planter should be able to point out the wood on which the present and the next year's crop will be borne, and it is this wood and that only, that should be allowed to grow. All other shoots, suckers, etc., should be rubbed off each time the tree is handled, provision being made each year for the wood for the crop two years hence.
During the third year, the trees will require topping. As to the height at which a coffee tree should be topped, there is a great diversity of opinion. Some planters advocate topping as low as four and a half feet, others at six or seven feet; as a matter of fact the coffee tree will bear fruit if topped as low as one and one half feet or if not topped at all. The only valid reason for topping as low as four and a half feet is for the convenience of picking the crop. Five and a half or six feet is a good height to top a coffee tree on the rich lands of the Hawaiian Islands. In fact the planters should not be guided by the number of feet, but by the number of primaries he desires the tree to carry. Eighteen to twenty pairs are a reasonable number for a coffee tree to carry in this country, and it will be found that by not counting those primaries that grow on the stem within fifteen inches from the ground, eighteen or 30 twenty pairs of primaries will come on the stem within six feet from the ground. Before topping the tree, it should be allowed to grow somewhat higher that it is intended to top, so that the wood may be hardened and not decay as it sometimes does if topped when the wood is too young. Topping is performed by cutting off the top of the tree at a point an inch above a pair of primaries. Both primaries should also be cut off an inch from the stem. This will leave the top in the form of a cross; a knot will form at this point from which the tree will constantly send up shoots striving to make a new top. These should be torn off every time the tree is handled.
We have now arrived at the time when the tree is bearing the first or maiden crop. Through careful handling the tree has been divested of all superfluous shoots, branches, etc., and the crop is maturing on the primaries. If the trees are situated on good rich soil, and the trees are well grown, there should be at least thirteen pairs of primaries bearing crop. At an average of fifty berries to each primary there will be a yield of over one and a quarter pounds of clean coffee to the tree. This yield for the first crop has been much exceeded in this country, but it can only be assured by careful cultivation and handling as described in this paper.
We will now take a look at the condition of our three years old trees. They have all been topped and are carrying from thirty-six to forty primaries, of which all except the upper six or eight are carrying four or five secondaries that are well advanced and which will bear the crop for the fourth year. There will also be four or five secondaries, that are one or two months old, which are intended to bear the fifth year's crop. All other growth should be removed as before up to the time of blossoming for the fourth year's crop. This may be estimated as follows: There should be at least twenty-four primaries that have on each of them say, four bearing secondaries. At thirty berries to each secondary, the yield would be close to three 31 pounds of clean coffee to each tree. This again has been exceeded in this country for four year old trees, but it must be borne in mind, that in order to obtain these results, proper cultivation, handling and pruning must be done. Without proper care such results would be impossible, the coffee cannot grow an abundance of wood and coffee at the same time. As soon as the crop of the fourth year is gathered the work of pruning must commence without delay. This consists of cutting off with a sharp knife the secondaries that have borne the crop. They must not be cut so close as to injure the eye or bud. About three-sixteenths of an inch from the stem of the primary will be quite safe, and the secondaries for the fifth year's crop will soon make their appearance. Care should be taken to leave the stem of the tree clear of shoots and foliage for a space of six inches from the stem; the tree will want all the light it can get. The coffee tree can be said to be in full bearing when all the primaries are carrying bearing secondaries. During the life of the coffee tree, the planter must keep a close watch on his trees and restrict their wood-bearing propensities to the wood that is to bear his crops; nothing else should be allowed to grow. If the work is commenced rightly and carried on systematically, the work will not be difficult and no crops will be lost. But on the other hand, if the work is neglected, the trees will become matted and all the lower primaries die off. These, if once lost, will not grow again. The tree under these conditions will only bear a tithe of the crop it would bear with proper attention, and furthermore it is a most difficult matter to bring a neglected tree into proper shape and it can only be done at a loss of one and perhaps two years' time. There are many minor details connected with the care of the coffee tree which would occupy too much space to describe here, and which the coffee planter can easily learn as he carries on the work of coffee planting. Without doubt coffee planting in this country is destined to become a great industry. We have large tracts 32 of the finest coffee lands in the world, only waiting to be cultivated to make prosperous and happy homes. One parting word to the intending coffee planter, take Davie Crockett's motto, "Be sure you're right and then go ahead."
ESTIMATE OF COST OF ESTABLISHING AND MAINTAINING A COFFEE PLANTATION OF 75 ACRES, FROM THE FIRST TO THE SEVENTH YEAR.
FIRST YEAR. | ||
|---|---|---|
| Purchase of 100 acres of Government land at $10.00 per acre | $1,000 00 | |
| Manager's house and water tank | 600 00 | |
| Laborers' quarters and water tank | 350 00 | |
| Clearing 50 acres of land, at $20 per acre | 1,000 00 | |
| Fencing | 300 00 | |
| Purchase of 65,000, 1-year old coffee plants at $5.00 per M | 325 00 | |
| Lining, holing and planting 50 acres | 600 00 | |
| Manager's salary, 1 year | 1,200 00 | |
| Labor of 6 Japanese, 1 year at $15 per month | 1,080 00 | |
| Purchase of tools and starting nursery | 500 00 | |
| $6,955 00 | $6,955 00 | |
SECOND YEAR. | ||
| Manager's salary | $1,200 00 | |
| Labor, 6 Japanese | 1,080 00 | |
| Extra labor lining, holing and planting 25 acres | 300 00 | |
| Sundries | 500 00 | |
| $3,080 00 | $10,035 00 | |
33 THIRD YEAR. | ||
| Manager's salary | $1,200 00 | |
| Labor, 9 Japanese | 1,620 00 | |
| Pulping shed and drying house | 500 00 | |
| Pulper, with engine and boiler | 500 00 | |
| Extra help for picking, pulping and drying 20,000 lbs. of coffee from 50 acres (at 4 cents per lb.) | 800 00 | |
| Hulling, polishing and grading 20,000 lbs. of coffee at 1 cent | 200 00 | |
| Sundries: bags, freight, etc. | 250 00 | |
| $5,070 00 | 5,070 00 | |
| $15,105 00 | ||
CREDIT. | ||
| By sale of 20,000 lbs. of coffee at 18 cents | 3,600 00 | |
| $11,505 00 | ||
FOURTH YEAR. | ||
| Manager's salary | $1,200 00 | |
| Labor, 9 Japanese | 1,620 00 | |
| Extra labor picking, pulping and drying 50,000 lbs. of coffee from 50 acres (at 4 cents per lb.) | 2,000 00 | |
| 10,000 lbs. from 25 acres (3-year-old trees) | 400 00 | 34 |
| Hulling, polishing and grading 60,000 lbs. at 1 cent | 600 00 | |
| Sundries: bags, freight, etc. | 400 00 | |
| $6,220 00 | 6,220 00 | |
| $17,725 00 | ||
CREDIT. | ||
| By sale of 60,000 lbs. of coffee at 18c | 10,800 00 | |
| $ 6,925 00 | ||
FIFTH YEAR. | ||
| Manager's salary | $1,200 00 | |
| Labor, 9 Japanese | 1,620 00 | |
| Picking, pulping and drying 60,000 lbs. coffee from 50 acres and 25,000 lbs. from 25 acres, at 4 cents | 3,400 00 | |
| Hulling, polishing and grading 85,000 lbs. at 1 cent per lb. | 850 00 | |
| Sundries: bags, freight, etc. | 500 00 | |
| $7,570 00 | 7,570 00 | |
| $14,495 00 | ||
CREDIT. | ||
| By sale of 85,000 lbs. coffee at 18 cents | 15,300 00 | |
| Balance on hand | $ 905 00 | |
35 SIXTH YEAR. | ||
| Manager's salary | $1,200 00 | |
| Labor, 9 Japanese | 1,620 00 | |
| Picking, pulping and drying 75,000 lbs. of coffee from 50 acres, and 25,000 lbs. from 25 acres, 100,000 lbs. at 4 cents | 4,000 00 | |
| Hulling, polishing and grading 100,000 lbs. at 1 cent | 1,000 00 | |
| Sundries: bags, freight, etc. | 1,000 00 | |
| $8,820 00 | $8,820 00 | |
CREDIT. | ||
| By sale of 100,000 lbs. of coffee at 18 cents | 18,000 00 | |
| Balance on hand | $10,085 00 | |
SEVENTH YEAR. | ||
| Manager's salary | $1,200 00 | |
| Labor, 12 Japanese | 2,160 00 | |
| Picking, pulping and drying 125,000 lbs. of coffee at 4 cents | 5,500 00 | |
| Hulling, polishing and grading 125,000 lbs. at 1 cent | 1,250 00 | |
| Sundries: bags, freight, etc. | 1,200 00 | |
| $11,310 00 | $11,310 00 | |
36 CREDIT. | ||
| By sale of 125,000 lbs. of coffee at 18 cents | 22,500 00 | |
| Balance to credit of Plantation at end of seventh year | $21,275 00 | |
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