True or false: doctors drained the blood from George Washington’s body in order to cure his sore throat.
The Healthiest Foods You Can Eat in Every Decade of Your Life
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GOING GREEN
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RECIPES
Parmesan Baked Pork Chops
...
4 boneless pork chops
1 T. olive oil
1 C. parmesan cheese (I used Kraft)
1 C. Italian bread crumbs
1 tsp. pepper
1 tsp. garlic powder
...
4 boneless pork chops
1 T. olive oil
1 C. parmesan cheese (I used Kraft)
1 C. Italian bread crumbs
1 tsp. pepper
1 tsp. garlic powder
On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
Lemon Cheese Cake Bars
2 cups all-purpose flour...
1/2 cup powdered sugar
1 cup (2 sticks) butter, softened
1 pkg. (8 oz.) cream cheese, at room temperature
2 large eggs
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
2 teaspoons grated lemon peel
1 teaspoon yellow food coloring (optional)
1 cup sour cream
1/2 cup powdered sugar
1 cup (2 sticks) butter, softened
1 pkg. (8 oz.) cream cheese, at room temperature
2 large eggs
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
2 teaspoons grated lemon peel
1 teaspoon yellow food coloring (optional)
1 cup sour cream
Directions
PREHEAT oven to 350° F.
PREHEAT oven to 350° F.
COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.
BAKE for 25 minutes.
PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.
BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired.
This Coca Cola cake is definitely a keeper. THIS IS A WARNING!! If you are a chocoholic like most, you will want to eat the whole cake. (Just kidding) This is a chocolate lover’s dream cake and makes you happy just to have it the my house! There are e lots of recipes for this cake but this one is a favorite.
Coca Cola Cake
1 3/4 cups sugar
2 cups all-purpose flour
1 teaspoon ground cinnamon (Optional) (I think the cinnamon brings out the chocolate flavor even more)
1 cup butter or margarine or two sticks or 16 tablespoons
1 cup coca cola (I always use regular coke and have not tried it with any other kind)
3 tablespoons 100% pure cocoa
1/2 cup buttermilk
1 teaspoon baking soda
1 1/2 cups miniature marshmallows
2 eggs, beaten
1 teaspoon vanilla extract
1 3/4 cups sugar
2 cups all-purpose flour
1 teaspoon ground cinnamon (Optional) (I think the cinnamon brings out the chocolate flavor even more)
1 cup butter or margarine or two sticks or 16 tablespoons
1 cup coca cola (I always use regular coke and have not tried it with any other kind)
3 tablespoons 100% pure cocoa
1/2 cup buttermilk
1 teaspoon baking soda
1 1/2 cups miniature marshmallows
2 eggs, beaten
1 teaspoon vanilla extract
Combine sugar, flour and cinnamon in a large bowl and mix well using a wire whisk. Combine butter, coca cola and cocoa in a pot on the stove and bring to a boil stirring often.
Remove from heat and pour over flour mixture. Mix with a spoon.
Mix buttermilk and soda together and pour into cake mixture. Add marshmallows and continue stirring.(Your marshmallows will not melt) Add in eggs and vanilla extract.
Pour into a sprayed 9 x 13 inch pan and bake in preheated 350 degree oven for 30 to 35 minutes, testing for doneness. Frost.
Frosting for Coca Cola Cake
1/2 cup butter or margarine or 1 stick or 8 tablespoons
3 tablespoon 100% pure cocoa
6 tablespoons coca cola
1 (1 pound) package powdered sugar ( Note: 1 pound of unsifed powdered sugar= about 4 1/4 cups. 1 lb. of sifted powdered sugar = about 4 3/4 cups. I used 4 cups of unsifted powdered sugar and it worked fine in this frosting)
1 teaspoon vanilla extract
1 cup pecans or nuts of your choice(Optional)
3 tablespoon 100% pure cocoa
6 tablespoons coca cola
1 (1 pound) package powdered sugar ( Note: 1 pound of unsifed powdered sugar= about 4 1/4 cups. 1 lb. of sifted powdered sugar = about 4 3/4 cups. I used 4 cups of unsifted powdered sugar and it worked fine in this frosting)
1 teaspoon vanilla extract
1 cup pecans or nuts of your choice(Optional)
Bring margarine, cocoa and coca cola to a boil on top of the stove. Remove from heat and add vanilla and powdered sugar until frosting is of spreading consistency.
You can either stir in nuts or sprinkle on top of the cake.
Spread over hot cake.
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